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A Dictionary of Biomedicine includes 10,000 A-Z entries on all areas of biomedicine. Entries are authoritative and wide-ranging, covering terms from the related areas of anatomy, genetics, molecular bioscience, pathology, pharmacology, and clinical medicine. Biomedicine - the study of molecular bioscience relating to disease - is playing an increasingly important role in medical application, diagnosis, and treatment. As molecular bioscience provides greater insights and techniques than ever before into the practice of modern medicine, there is an increasing need for an affordable dictionary covering the specialist language used within this evolving field. This dictionary, written by an expert in the field, fills this need by offering clear, concise definitions of even the most complex biomedical terms. Many entries feature recommended web links which are accessed and kept up to date via the Dictionary of Biomedicine companion webpage, and supplementary material includes the Greek Alphabet, SI Units and single letter codes for Amino Acids. Fully cross-referenced, it also features useful navigational entries for types of diseases and disorders - for example renal disorders - that list all related entries in the dictionary so the reader can find them quickly. Aimed primarily at molecular bioscientists, clinicians, and students of biomedical courses, the dictionary will also be an invaluable resource for patients and journalists wishing to find out more about a particular disease.

In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.Building on her Masterchef: The Professionals reputation as the A Dictionary of Biomedicine download ebook expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as sauces, mayonnaise, pasta, meringues, caramel and souffles, and making breads and pastries.Once you've mastered Monica's foolproof methods you can cook her fabulous recipes such as Braised artichoke with bacon and gin, Tartare of salmon, Roast lamb with peppers and olives, Salt caramel chocolate ganache and Apricot sabayon.With step-by-step photographs throughout, The Skills will give you all the secrets of success in the kitchen.

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Author: John M. Lackie
Number of Pages: 624 pages
Published Date: 29 Sep 2010
Publisher: Oxford University Press
Publication Country: Oxford, United Kingdom
Language: English
ISBN: 9780199549351
Download Link: Click Here
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